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Job Title: server
Location: John Henry's Restaurant in rome, ga
Job Type: Part-Time
Position Overview:
John Henry's is seeking a dedicated, detail-oriented, and passionate server to join our back-of-house team. The ideal candidate takes pride in serving delicious food, thrives in a fast-paced restaurant environment, and is eager to continually grow their serving skills. This role is crucial in ensuring our guests have a positive dining experience.
Key Responsibilities:
Provide friendly, attentive, and knowledgeable service to every guest.
Learn and confidently describe all menu items, including ingredients, preparation methods, and allergens.
Take accurate orders and input them accurately into the POS system.
Serve food and drinks in a timely manner, ensuring proper presentation and order accuracy.
Maintain awareness of table needs and respond quickly to guest concerns.
Prioritize the guest experience above all else, anticipating needs and resolving issues professionally.
Communicate clearly and efficiently with kitchen staff and fellow servers to ensure smooth service.
Uphold cleanliness and organization in the dining area, server station, and restrooms.
Follow all food safety and sanitation guidelines during service.
Set the next shift up for success by restocking, resetting tables, and keeping shared spaces clean.
Requirements:
A strong sense of pride in your work and a desire to hold yourself to a high standard.
Excellent communication skills and a team-player mindset.
Timeliness and reliability—showing up ready to work and on time.
Organizational skills and attention to detail.
Respect for FOH leadership and a willingness to take direction.
A hunger to learn, grow, and improve your serving skills.
Ability to work under pressure in a busy restaurant setting.
Must be able to lift up to 50 pounds and stand for extended periods.
If you're passionate about good service and work well with others we’d love to hear from you. Apply today and join the John Henry’s family!
Job Title: expediter
Location: John Henry's Restaurant in rome, ga
Job Type: Part-Time
Position Overview:
John Henry's is seeking a dedicated, detail-oriented, and passionate expediter (expo) to join our back-of-house team. The ideal candidate takes pride in preparing plates, has excellent communication skills, and thrives in a fast-paced kitchen environment. This role is crucial in ensuring our guests receive meals that are accurate to what they ordered and includes everything they ask for.
Key Responsibilities:
Finish the prep on plates after the line cooks place them in the window.
Learn and master reading order tickets and placing the correct side items on condiments on each dish.
Ensure that the line cooks have accurately plated the order on their side.
Maintain attention to food presentation.
Maintain proper labeling and storage of all prepped food and sauces.
Perform closing duties at the end of the night.
Communicate effectively between front and back of house.
Run food to tables when servers are busy.
Address any guest concerns professionally and promptly.
Keep a clean and organized station.
Requirements:
A strong sense of pride in your work and a desire to hold yourself to a high standard.
Excellent communication skills and a team-player mindset.
Timeliness and reliability—showing up ready to work and on time.
Organizational skills and attention to detail.
Respect for kitchen and FOH leadership and a willingness to take direction.
A hunger to learn, grow, and improve your skills.
Ability to work under pressure in a busy kitchen setting.
Must be able to lift up to 50 pounds and stand for extended periods.
If you're passionate about good food, work well with others, and love being part of a fast-paced kitchen, we’d love to hear from you. Apply today and join the John Henry’s family!
Job Title: Line Cook at John Henry's
Location: John Henry's Restaurant in rome, ga
Job Type: Part-Time or full-time
Position Overview:
John Henry's is seeking a dedicated, detail-oriented, and passionate Line Cook to join our back-of-house team. The ideal candidate takes pride in preparing delicious food, thrives in a fast-paced kitchen environment, and is eager to continually grow their culinary skills. This role is crucial in ensuring our guests receive meals that are cooked to perfection and beautifully presented, every time.
Key Responsibilities:
Prep and cook a variety of meats, seafood, and sides according to food safety standards.
Learn and master the fryer station, flat top, and grill.
Cook items such as steaks, brisket, fish, pork belly, shrimp, and more to specification.
Assemble and plate dishes with care and attention to presentation.
Maintain proper labeling and storage of all prepped food.
Prioritize food quality above all else.
Call out food orders clearly and efficiently as they come in.
Work cooperatively and respectfully with kitchen managers, servers, dishwashers, and fellow cooks.
Address any guest concerns or food-related issues professionally and promptly.
Set the next shift up for success by thoroughly prepping meats, sides, and sauces.
Keep a clean and organized station and contribute to overall kitchen cleanliness.
Requirements:
A strong sense of pride in your work and a desire to hold yourself to a high standard.
Excellent communication skills and a team-player mindset.
Timeliness and reliability—showing up ready to work and on time.
Organizational skills and attention to detail in both prep and plating.
Respect for kitchen leadership and a willingness to take direction.
A hunger to learn, grow, and improve your cooking skills.
Ability to work under pressure in a busy kitchen setting.
Must be able to lift up to 50 pounds and stand for extended periods.
If you're passionate about good food, work well with others, and love being part of a fast-paced kitchen, we’d love to hear from you. Apply today and join the John Henry’s family!
Job Title: Kitchen Steward
Location: John Henry's Restaurant in rome, ga
Job Type: Part-Time
Position Overview: John Henry's is looking for a motivated, reliable, and detail-oriented kitchen steward to join our team. The ideal candidate will be responsible for maintaining a clean and organized dish pit, washing dishes, and supporting our kitchen during peak hours. This position also requires the care and maintenance of cast iron skillets, plates, bowls, and other dishes used in the restaurant.
Key Responsibilities:
Operate and maintain an industrial dishwasher, ensuring all dishes are cleaned thoroughly and efficiently.
Care for cast iron skillets and other specialty items, maintaining their quality and longevity.
Keep the dish pit clean and organized at all times.
Ensure dishes, utensils, and kitchenware are stocked and readily available for kitchen staff.
Assist in maintaining a smooth and steady flow of dishwashing during busy hours.
Maintain a positive attitude and work well with kitchen staff and other team members.
Help with food prep and salad bar as needed.
Stay off your phone while on shift and remain focused on the tasks at hand.
Perform duties in a TIMELY MANNER.
Lift and carry up to 50 pounds, including heavy dishes and kitchenware.
Requirements:
Availability Tuesday through Sunday for lunch and dinner shifts.
Ability to work efficiently under pressure during busy service hours.
Attention to detail and dedication to maintaining the quality of dishes.
A strong work ethic and a positive attitude.
Ability to follow instructions and work as part of a team.
Must be punctual and dependable.
Ability to lift up to 50 pounds.
If you're a hardworking individual with a passion for cleanliness and quality, we would love to have you join the John Henry's team. Apply today!